Best Beef Tenderloin Marinade Recipes
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.
Provided by swissms
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
Nutrition Facts : Calories 546.2, Fat 43.3, SaturatedFat 13.9, Cholesterol 139.4, Sodium 87.2, Carbohydrate 4.5, Fiber 0.1, Sugar 2.4, Protein 32.5
BEEF TENDERLOIN MARINADE
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Provided by Carley
Categories Marinades
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 12.2 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 264.4 mg, Sugar 7.7 g
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13 x 9 x 2 glass baking dish. Add steaks, turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally. Grill to desired doneness, about 6 minutes per side for medium rare.
EASY BEEF TENDERLOIN MARINADE
Steps:
- Combine all ingredients. Pierce tenderloin with several holes to allow absorption. Marinate in a Ziploc bag 24 hours. Bake in 425 degree oven until meat thermometer reaches 140 degrees; approximately 45-50 minutes.
BEEF TENDERLOIN/MARINADE
Steps:
- Mix all ingredients.....place in zip bag with forked tenderloin....refrigerate for 6-8 hours. Sear all sides on grill....place on unheated side of grill...cover and roast for hour....test for doneness....for medium rare...take out at 125 degrees..cover and rest for 30 minutes.
BEEF TENDERLOIN MARINADE RECIPE
Provided by kherm615
Number Of Ingredients 5
Steps:
- Gently pierce tenderloin with fork. Mix together all ingredients, blending well with whisk. Cover tenderloin with mixture & place in large plastic ziplock bag or tupperware container. Marinade tenderloin in mixture for a minimum of 4 hours, occasionally sloshing mixture around to recoat meat. Prheat oven to 325 degrees. Roast tenderloin to 120 - 125 degrees internal. Let sit 5 minutes and slice to desired thickness.
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