Best Beef Tater Tot Casserole Recipes

VENISON TATER TOT CASSEROLE (OR USE GROUND BEEF)

Steps:

• Preheat oven to the temperature specified on the tater tots package.
• Place tater tots on a baking pan and bake for 10 minutes.
• Meanwhile, brown venison with minced garlic and onion. Drain.
• Add cream of mushroom soup to meat and stir until mixed.
• Pour mixture into a greased casserole dish.
• Sprinkle cheese over the top of the meat mixture.
• Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).
• Top tater tots with garlic powder and salt.
• Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.

BEEF AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 350'.
• Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
• Spread the mushroom soup over the top. Cover with the frozen tater tots.
• Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
• Take out of oven, let sit for 5 minutes before slicing.

BEEF AND ONION TATER TOT CASSEROLE

Steps:

• In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
• Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
• Evenly spread with soup, undiluted.
• Top evenly with tater tots. You'll have just a few left over.
• Bake in 375º oven, uncovered, for 35 minutes.
• Cool 5-10 minutes before serving.
• Additions:.
• Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
• Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

BEEF TATER TOT CASSEROLE

Steps:

• Dice onion. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Drain any grease.
• On the bottom of 9x13 pan, layer meat and onion mix. Layer tater tots on top of meat. Pour/spoon soup over tater tots. Top with cheese.
• Bake at 350 degrees for 30 minutes.

TATER TOT BEEF CASSEROLE

Steps:

• 1. Preheat oven 350 degrees
• 2. Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
• 3. Bake for 30 minutes adding the rest of the cheese during the last 5 minutes

TATER TOT CASSEROLE/BEEF,CHEESE,VEGGIES

Steps:

• Preheat oven to 350 degrees.
• Brown ground chuck with onion, drain.
• In a large mixing bowl pour your 3 cans cream of mushroom soup and 1 package of McCormick's Au Jus. Mix well. Add ground beef and mixed vegetables. Stir until mixed.
• Pour into a greased 9x13 baking dish. Cover with cheddar cheese.
• Arrange tater tot (or tater rounds) on top of casserole. Bake for 45 minutes. Let stand for 10 minutes, then enjoy. Note: You can spread the cheese on top of the tater tots, if you like. I like the tater tots crispy, so I spread the cheese on first.