Best Beef Tater Bake Recipes
BEEF & TATER BAKE
The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
TATER BEEF BAKE
I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
BEEF AND TATER BAKE
Make and share this Beef and Tater Bake recipe from Food.com.
Provided by WJKing
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
- Pat meat into an 8" square baking dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Remove from oven.
- Drain fat.
- Combine mashed potatoes and 3/4 cup cheese.
- Spread over meat.
- Top with remaining 1/4 cup cheese.
- Bake 20 minutes.
Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1
BEEF & TATER BAKE
This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.
Provided by Debbie Deverill
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.
TATER BEEF BAKE
Yield 6
Number Of Ingredients 6
Steps:
- Cook beef, stir in water and sauce mix. Bring to a boil. Reduce heat to simmer 3-5 mins. Add tomato paste stir until blended Add green beans and mushrooms if you want. Transfer to a greased 13 x 9 pan. Top with Tater Tots. Bake uncovered for 30 mins. Sprinkle with cheese and bake another 5-10 mins.
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