Best Beef Tamale Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TAMALE SQUARES



Beef Tamale Squares image

Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.

Provided by Pat Duran

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 9

8 1/2 oz package corn muffin mix
1 1/2 c water
2 large eggs
1 Tbsp chili powder
1/2 lb ground beef, cooked and drained
16 oz jar ortega salsa-homestyle recipe-mild
2 c shredded cheddar cheese, divided
1 c thawed corn
1 c shredded iceberg lettuce

Steps:

  • 1. Heat oven to 450^. Lightly grease a 12x8-inch baking dish. Combine muffin mix, water, eggs and chili powder in a medium bowl; add beef, salsa, 1 cup cheese and the corn. Place into prepared baking dish. Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.

TAMALE CHEDDAR BEEF SQUARES



Tamale Cheddar Beef Squares image

This came out of a little book titled Church Suppers, pil piblications. I did add a number of things to tweak it a little. I was thinking as I was making it that the addition of chorizo and pepper jack cheese wouild be very nice indeed, and next time I make it am going in that direction.

Provided by Jane Whittaker

Categories     Beef

Time 40m

Number Of Ingredients 15

6 oz pkg of corn muffin and cornbread mix
1/3 c 2% milk
1/4 c egg subsitute
2 Tbsp canola oil, divided
1 small onion, diced
1 clove garlic, minced
1 lb lean ground beef
1 c frozen corn, (a can will do just as well )
4 oz diced green chilis
14 oz can mexican style stewed tomatoes
1 pkg taco seasoning
1 tsp or more of cumin to your taste
2 c grated cheddar
sour cream for topping
diced pickled jalepenos for topping

Steps:

  • 1. Pre heat oven to 425° Spray a 12x9 inch baking dish with non stick spray
  • 2. In a bowl combine the cornmeal mix, milk, egg subsitute and 1 tablespoon of the oil
  • 3. Spread over the bottom of the prepared pan.
  • 4. With the remaining tablespoon of oil, saute onions and cook in a large saucier til translucent. Add garlic and cook a minute more.
  • 5. Crumble beef and cook until no longer pink.
  • 6. Mix together the tomatoes and cornstarch, add to beef.
  • 7. Stir in remaining ingredients using half of the cheddar. Add in 2 cansfulls of water using the chili can. Bring to a boil and cook for 5 minutes, stirring constantly
  • 8. Spoon beef mixture over cornmeal batter.
  • 9. Cover with foil and bake for 15 minutes.
  • 10. Remove foil and cook and additional 10 minutes. Last minute or so add the reserved cheddar to melt over the top.
  • 11. Serve hot with sour cream and the jalepenos for toppers

BEEF TAMALE SQUARES



Beef Tamale Squares image

How to make Beef Tamale Squares

Provided by @MakeItYours

Number Of Ingredients 9

1 package (8.5-oz.) corn muffin mix
1 1/2 cup water
2 large eggs
1 tablespoon chili powder
1/2 pound ground beef, cooked and drained
1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups shredded cheddar cheese, divided
1 cup frozen corn, defrosted
1 cup shredded iceberg lettuce

Steps:

  • PREHEAT oven to 450°F. Lightly grease 12 x 8-inch baking dish.
  • COMBINE muffin mix, water, eggs and chili powder in medium bowl; add beef, salsa, 1 cup cheese and corn. Place into prepared baking dish.
  • BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.

Related Topics