Best Beef Tacos Easy Pregnancybabyfit Recipes

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30 MINUTE GROUND BEEF TACOS



30 Minute Ground Beef Tacos image

Delicious 30 Minute Easy Ground Beef Tacos are family friendly, mom-approved, and kid appreciated.

Provided by Rachael

Categories     Meat Dish

Time 30m

Number Of Ingredients 14

1 pound ground beef or ground turkey
1 cup Ortega Homestyle Mild Salsa
1 teaspoon minced garlic
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
1/4 to 1/2 teaspoon black pepper
Good Grains Yellow Corn & Red Bell Pepper Taco Shells
Good Grains Yellow Corn & Spinach Taco Shells
Flavor Craver Taco Ranch Taco Sauce
Lettuce
Tomatoes
Cheese

Steps:

  • Over medium heat, add the ground beef, 1/2 cup salsa, and a pinch of salt and pepper to a large skillet.
  • Break the meat up into small pieces, and cook 5-7 minutes, stirring often.
  • Remove from heat, and drain any excess liquid or grease off the ground beef.
  • Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper, cooking until mixed well and fragrant, approximately 1 minute.
  • Add the remaining salsa and simmer the mixture for about 5-10 minutes, stirring occasionally. Season to taste with additional salt and pepper, if needed.
  • Serve in Good Grains Yellow Corn & Red Bell Pepper Taco Shells and Good Grains Yellow Corn & Spinach Taco Shells, and top with lettuce, tomato, cheese, and Flavor Craver Taco Ranch Taco Sauce

Nutrition Facts : Calories 324 kcal, Carbohydrate 7 g, Protein 21 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 860 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

EASY BEEF TACOS



Easy Beef Tacos image

With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 6

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

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