Best Beef Stew With Lipton Onion Soup Mix Recipes

Easy Oven Baked Beef Stew image

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs beef stew meat
1/4 cup all-purpose flour
2 (16 ounce) bags frozen stew vegetables (onion, potatoes, carrots)
1 (14 ounce) can diced tomatoes (undrained)
1 bay leaf
1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
1/2 cup dry red wine or 1/2 cup water

Steps:

Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.

Nutrition Facts : Calories 559.7, Carbohydrate 32.5, Cholesterol 118, Fat 30.6, Fiber 7.4, Protein 36.6, SaturatedFat 11.9, Sodium 736, Sugar 3

Fabulous Beef Stew image

Provided by ratherbeswimmin

Categories Stew

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs stew meat
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 1/2 teaspoons beef bouillon granules
3 -4 potatoes, cubed
4 -5 carrots, sliced
2 stalks celery, sliced
1 (28 ounce) can whole tomatoes, with juice
2 garlic cloves, minced
salt and pepper
2 tablespoons cornstarch, mixed with water below
1/4 cup cold water

Steps:

Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours.
Add 2 tablespoons of cornstarch mixed with water.
Turn heat to high and stir until thickened.