Best Beef Salsa Burritos Recipes

BEEF AND SALSA BURRITOS

Steps:

• In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
• Pour off drippings.
• Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir in spinach and salsa; heat through.
• Remove from heat; stir in cheese.
• To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
• Fold bottom edge up over filling; fold sides to center overlapping edges.

CHEESY GROUND BEEF & SALSA BURRITOS

Steps:

• Heat oven to 350ºF.
• Brown meat in skillet; drain. Return to skillet; stir in salsa.
• Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
• Place, seam sides down, in 13x9-inch baking dish; cover.
• Bake 10 to 15 min. or until heated through.

BEEF AND SALSA BURRITOS

Steps:

• 1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
• 2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
• 3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
• 4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
• 5. Makes 7 burritos.
• 6. Enjoy the full recipe with details @ http://goo.gl/RREGtm

GROUND BEEF SALSA BURRITOS

Steps:

• 1. Wrap Tortillas tightly in foil. Heat in a 325 deg. F. oven for about 8 minutes, until nice and warm.
• 2. Meanwhile, cook ground beef until no longer pink. Drain off all grease.
• 3. Add Salsa to ground beef along with frozen corn and grated cheese. Stir to blend and heat on medium until well blended and warm.
• 4. Chop up lettuce, tomatoes, fresh cilantro, red onion, avocados, etc.-- whatever veggies you like or have on hand.
• 5. Remove tortillas from oven. Place 2 or 3 Tablespoons of cooked beef/salsa down middle of a tortilla. Add grated cheese, chopped tomatoes or lettuce and/or cilantro, etc. Roll up tortilla around filling.
• 6. If desired garnish rolled up tortilla with sour cream, guacamole, chopped avocado, additional cheese, etc. Eat and enjoy!

BEEF & SALSA BURRITOS

Steps:

• 1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
• 2. Pour off drippings.
• 3. Season beef with chili powder, cumin, salt and pepper.
• 4. Stir in spinach and salsa, heat through.
• 5. Remove from heat stir in cheese.
• 6. Spoon 1/2 cup beef mixture in center of each tortilla.
• 7. Fold bottom edge up over filling; fold sides to center, overlapping edges.
• 8. Makes 8 burritos.