Best Beef Roast Seasoning Recipes

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SEASONING FOR BEEF POT ROAST IN A BAG



Seasoning for Beef Pot Roast in a Bag image

I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.

Provided by Country Cook in Okl

Categories     Onions

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 tablespoons Accent seasoning
1 tablespoon grated onion, with juice
1 tablespoon minced garlic
1 1/2 tablespoons paprika
2 tablespoons minced red bell peppers
2 tablespoons minced green bell peppers
1 tablespoon dried parsley
1/2 teaspoon dried mustard
2 tablespoons minced carrots
1 tablespoon cornstarch
1 cup water
1 large oven cooking bag
1 medium arm roast or 1 medium chuck roast
1/2 small onion, sliced into thin rings
salt
pepper
garlic salt

Steps:

  • Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
  • Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
  • Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.

Nutrition Facts : Calories 19.7, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 4.2, Fiber 1.1, Sugar 0.9, Protein 0.6

BEEF ROAST SEASONING



Beef Roast Seasoning image

Make and share this Beef Roast Seasoning recipe from Food.com.

Provided by grandma2969

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

8 tablespoons salt
2 tablespoons black pepper
2 tablespoons instant coffee
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon onion salt

Steps:

  • Mix all ingredients well and store in a sealed container.
  • rub on beef roast before putting in oven.

Nutrition Facts : Calories 234.7, Fat 1.9, SaturatedFat 0.6, Sodium 223284.6, Carbohydrate 50.9, Fiber 13.6, Sugar 0.3, Protein 10.9

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