Best Beef Rice Consomme Recipes

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

Provided by Jamie Tarence

Time 50m

Number Of Ingredients 5

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

Steps:

1. Place stick of butter in 11 x 13 casserole dish.
2. Place in oven; turn temperature to 350 degrees.
3. Remove dish when butter is melted.
4. Add rice, soups, and mushrooms to dish atop melted butter.
5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
6. Place dish in oven and bake for 30-40 minutes or until top is golden.
7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

Beef Rice Consomme image

Provided by Kat Ryan

Categories Rice Sides

Time 1h10m

Number Of Ingredients 7

1 stick margarine or butter (i prefer real butter)
1/2 finely chopped onion
1 can(s) mushrooms (or more to taste)
8-15 dash(es) worcestershire sauce
1 can(s) beef consomme
1 can(s) water
1 c raw, uncooked rice

Steps:

1. Melt margarine or butter in a saucepan. Drain the mushrooms and add those and the onion to the butter and simmer for 10 minutes.
2. Add the beef consomme and 1 can of water. Stir and let simmer for 5 minutes. Add the Worcestershire sauce and stir thoroughly.
3. in a baking dish, add the raw rice and pour the sauce mixture over the rice and stir to mix up. Bake at 325 degrees for 50-55 minutes or until rice is done to your liking.