Best Beef Ribs With Orange Bbq Sauce Recipes
OVEN BAKED BBQ RIBS
This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking.
Provided by LoveMyLab
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Arrange ribs in 9x13 baking dish and top with sliced onions.
- Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
- Cover dish tightly with heavy duty aluminum foil and bake for three hours.
- uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
- Remove ribs to a warm platter, cover and let stand for 15 minutes.
- Spoon fat off the sauce and serve with the ribs.
- Enjoy!
Nutrition Facts : Calories 692.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 721.4, Carbohydrate 28.7, Fiber 0.8, Sugar 20.5, Protein 59.1
A.1. ORANGE BARBEQUE RIBS
A.1. and orange marmalade are the secret ingredients to these tasty ribs.
Provided by Food Network
Categories main-dish
Yield 6 Servings
Number Of Ingredients 9
Steps:
- HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ΒΌ cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. MIX remaining ingredients until blended. RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.
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