Best Beef Red Wine And Chilli Casserole Recipes

Beef, Red Wine and Chilli Casserole/Stew image

Provided by JoyfulCook

Categories Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

50 g butter
1 kg beef, braising
1 onion, large brown, chopped
2 garlic cloves, crushed
1 large chili, seeded and chopped
1 teaspoon Dijon mustard
1 (425 g) can tomatoes, chopped
250 ml wine, dry red
250 ml beef stock
1/2 teaspoon pepper, course black
salt, to season
2 tablespoons flat leaf parsley, chopped

Steps:

Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
Served with vegetables of your choice and enjoy!

Nutrition Facts : Calories 1243.2, Fat 125.2, SaturatedFat 53.4, Cholesterol 182.8, Sodium 276.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3, Protein 15.2

Beef, Red Wine, and Chilli Casserole image

Provided by Sara 76

Categories Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

50 g butter
1 1/2 kg beef chuck steaks, diced into 3 cm pieces
2 garlic cloves, crushed
3 small red Thai chile, sliced finely
1 tablespoon Dijon mustard
200 g brown onions, sliced thickly
380 g tomatoes, chopped roughly
410 g tomato puree
180 ml red wine
250 ml beef stock
2 tablespoons flat leaf parsley, chopped

Steps:

Heat butter in a large saucepan. Cook the beef in batches until browned.
Cook garlic, chilli, mustard and onions in the same pan, stirring until onion softens.
Return beef to pan, add tomato. Cook, stirring, for 2 minutes.
Add puree, wine, and stock, bring to the boil.
Reduce heat, simmer, covered, for about 1 1/2 hours or until beef is tender, stirring occasionally. Stir in parsley just before serving.
Serve with mashed potatoes or soft polenta.

Nutrition Facts : Calories 1167.5, Fat 84, SaturatedFat 36.2, Cholesterol 284.9, Sodium 568, Carbohydrate 20.1, Fiber 4, Sugar 10, Protein 72.9