Best Beef Porcupine Meatballs Recipes

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MOM'S BEEF PORCUPINE MEATBALLS



Mom's Beef Porcupine Meatballs image

My mom made these for us when we were kids and we loved them.

Provided by Melody Flynn

Categories     Beef

Time 2h15m

Number Of Ingredients 18

MEATBALLS
1 lb ground beef
1/2 c uncooked rice (not instant)
1 large egg, slightly beaten
2 tsp grated onion
1/2 c tomato juice
1 tsp salt
SAUCE
2 Tbsp butter
1/4 c onion, minced
1/4 c celery, chopped
1/4 c green bell pepper, chopped
1 can(s) 10.5 oz tomato soup
1 3/4 c water
2 Tbsp lemon juice
2 Tbsp brown sugar, firmly packed
1 tsp mustard, dry
1/2 tsp salt

Steps:

  • 1. MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
  • 2. SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.

EASY PORCUPINE MEATBALLS - REAL MOM KITCHEN - BEEF



Easy Porcupine Meatballs - Real Mom Kitchen - Beef image

Porcupine meatballs may seem like a weird name, but it comes from the look of the meatballs. Rice is mixed into the beef before it is formed into balls.

Provided by @MakeItYours

Number Of Ingredients 4

1 lb ground beef
1 (6.8 oz) box beef flavored Rice A Roni
1 egg
2 1/4 cups water

Steps:

  • In a mixing bowl, add the beef along with the rice/pasta from the box of Rice A Roni. Set a side the seasoning packet to use in a little bit.
  • Add the egg into the mixing bowl also. Combine the beef, past/rice, and egg together.
  • Shape into 25 gold ball shaped meatballs. Then cook in a skillet over medium heat to brown all sides.
  • Now add the seasoning packet to 2 1/4 cups of water. Stir to combine and then pour over the meatballs.
  • Allow to come to a simmer and reduce heat. Cover and simmer for 30-40 minutes until liquid is absorbed and rice/pasta is tender. Serves 4-5.

BEEF PORCUPINE MEATBALLS RECIPE - (4.4/5)



Beef Porcupine Meatballs Recipe - (4.4/5) image

Provided by mdcook

Number Of Ingredients 5

1 pkg. beef Rice-a-roni
1 lb. ground beef
1 egg, beaten
2 1/2 c. hot water
1 tbs A1

Steps:

  • Mix together ground beef, Rice-a-roni, A1 and egg. Shape into small balls. Brown on all sides in skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes.

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