Best Beef Pepper Rice Skillet Recipes

PEPPER BEEF RICE SKILLET

Pepper Beef Rice Skillet image

All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.

Provided by A Day In the Kitchen

Categories World Cuisine Recipes Asian

Time 37m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup water
¼ cup soy sauce
3 large cloves garlic, minced
1 teaspoon honey
1 teaspoon tapioca starch
1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper, divided
1 teaspoon onion powder
2 tablespoons light olive oil
3 cups cooked rice
½ cup frozen petite peas
½ cup canned corn, drained
1 tablespoon butter

Steps:

Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
Pour cooled sauce into a blender; pulse a few times to puree the garlic.
Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 28.5 g, Cholesterol 106.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 1336.1 mg, Sugar 1.8 g

BEEF & PEPPER RICE SKILLET

Beef & Pepper Rice Skillet image

I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.

Provided by Rosemary Chapman

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs round steaks, cut in strips
2 tablespoons cooking oil
1 cup sliced onion
1 cup Uncle Ben's converted brand rice (I use instant rice for this)
1 (10 1/2 ounce) can beef broth
water
3 tablespoons soy sauce, or to taste
2 green peppers, coarsley chopped (I slice them)
1 (2 ounce) jar sliced pimientos, , drained (optional)

Steps:

Brown beef in oil in 10-inch frying pan.
Stir in onion, rice, beef broth, one soup can of water and soy sauce.
Bring to boil.
Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green pepper and pimiento.
Heat through.