Best Beef Patties Smothered In Hungarian Onion Sauce Recipes

HAMBURGER STEAKS

Steps:

• Combine first 3 ingredients in a large bowl; shape into 6 patties.
• Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
• Saute onion and green pepper in skillet until tender.
• Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
• Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
• Uncover and cook 5 more minutes or until patties are no longer pink.

BEEF PATTIES IN ONION GRAVY

Steps:

• Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
• Spray a non-stick skillet, and brown patties on both sides.
• Add dry onion soup mix and 1 1/2 cup water.
• Cover pan tightly and simmer for 20 minutes.
• Remove patties to a plate.
• In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
• Stir flour and water into onion gravy.
• Stir constantly with a whisk until it comes to a boil.
• Boil 1 minute.
• Return patties to pan.
• Serve with mashed potatoes or hot cooked noodles.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

SMOTHERED PATTIES WITH ONION AU JUS

Steps:

• 1. Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
• 2. Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
• 3. Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
• 4. Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.

SMOTHERED BEEF AND ONIONS

Steps:

• In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
• Add onion; stir/saute until tender.
• Sprinkle flour over onion; stir to combine.
• Gradually add consomme and wine; cook until thickened, stirring constantly.
• Stir in vinegar, salt, and pepper.
• Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
• Serve over rice; sprinkle with parsley.

BEEF PATTIES SMOTHERED IN HUNGARIAN ONION SAUCE

Steps:

• 1. Set the meat patties out on the counter to take the chill off and pepper them. Cover with plastic wrap.
• 2. Prepare the sauce. In a large saute pan, heat the butter over medium heat. Saute the onions, salt and pepper. Cook for 15 minutes or until the onions are golden in color.
• 3. Add the broth, wine, worchestershire sauce, and bay leaf to the onions and boil gently for 10 minutes.
• 4. Make a paste of the cornstarch, by mixing with the water. Add cornstarch paste, along with the tomato paste, paprika, and the garlic. Cook several minutes more.
• 5. Now cook the patties. Salt them and fry, broil, or grill to desired doneness.
• 6. To serve, ladle ample sauce over each patty. Best served with mashed potatoes, ladled with additional sauce.