Best Beef Noodle Paprikash Recipes

BEEF NOODLE PAPRIKASH

Steps:

• In dutch oven, brown beef with garlic, onions, and green pepper.
• Cook and stir until beef is done, drain off excess fat.
• Stir in paprika and thyme.
• Add broth and noodles; bring to a boil.
• Reduce heat to low and simmer for 10 minutes, stirring occ.
• Mix sour cream with flour; stir into noodle mixture.
• Simmer for 3 more minutes, stirring until thickened.

BEEF AND NOODLE PAPRIKASH

Steps:

• 1. Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
• 2. Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
• 3. Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
• 4. Remove from the heat, stir in the yogurt and serve.

BEEF NOODLE PAPRIKASH

Steps:

• In dutch oven, brown beef with garlic, onions, and green pepper.
• Cook and stir until beef is done, drain off excess fat.
• Stir in paprika and thyme.
• Add broth and noodles; bring to a boil.
• Reduce heat to low and simmer for 10 minutes, stirring occ.
• Mix sour cream with flour; stir into noodle mixture.
• Simmer for 3 more minutes, stirring until thickened.