Best Beef Nacho Casserole Recipes

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

BEEF NACHO CASSEROLE

Steps:

• Heat oven to 350°.
• Mix browned meat, salsa, corn, Miracle Whip and chili powder.
• Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
• Repeat layers.
• Bake 20 minutes, or until heated through.
• May top with shredded lettuce and tomatoes, if desired.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• Preheat oven to 350.
• Brown beef and 1/2 cup onion in skillet, drain fat.
• Stir in taco seasoning, water and tomato sauce.
• Bring to a boil and simmer 5 minutes.
• Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
• In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
• Pour over potatoes.
• Sprinkle with paprika.
• Cover with foil and bake 15 minutes.
• Uncover and bake another 5-10 until lightly browned.
• Allow to stand 10 minutes before cutting into squares.

NACHO BEEF CASSEROLE

Steps:

• Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
• In a heavy skillet, brown the beef and onion, drain well.
• Season to taste with salt and pepper.
• Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
• Drizzle salsa or sauce evenly over all.
• Bake for 20 minutes.
• Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
• Mound avocado or guacamole in center; top with a dollop of sour cream.
• Serve with tortilla chips.

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
• Drain grease.
• Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
• In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in.

NACHO BEEF AND WEINER CASSEROLE

Steps:

• 1. Preheat oven 350 degrees.
• 2. Crush Dorito's and place in bottom of 9 x 13 greased pan.
• 3. Heat oil in skillet and add jalapeno, red onion, and garlic. Cook 3 minutes. Add beef and cook until browned. Drain
• 4. In med bowl combine soup, cream cheese, honey mustard, and Velvetta cheese sauce together. Stir in beef mixture and pasta. Add diced American cheese, and hot dogs. Place on top of Dorito's. Bake for 50 minutes. Top with Mexican blend cheese and return to oven for 10 more minutes.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• Brown ground beef and 1/2 cup onion in skillet; drain excess fat. Stir in taco seasoning, water and tomato sauce. Brin to boil and simmer 1 minute. Spread meat mixture into a greased 9" x 13" baking pan. Top with green chillies, beans and potatoes. In mixing bowl, combine soup, milk, 1/4 cup onion, green pepper, sugar and Worcestershire sauce; pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake another 15 minutes, or until lightly browned. Allow to stand 10 minutes before cutting into squares.

LAYERED BEEF AND BLACK BEAN NACHO CASSEROLE

Steps:

• Grease a 13 x 9-inch casserole dish or a 3-quart oval baking dish.
• In a large skillet cook the ground beef with onions, garlic, green bell pepper and jalapeno pepper until completely cooked; drain fat then add in taco seasoning mix (you may add in more than 2 tablespoons if desired) cook stirring for 2 minutes, then season with salt and pepper to taste, remove from heat then mix in salsa, corn and sour cream.
• Place HALF each of the ground beef mixture, black beans, 2 cups tortilla chips then 1-1/2 cups shredded cheese (or to taste).
• Repeat with remaining ground beef, beans and then 2 cups crushed tortilla chips, leave the remaining 1-1/2 cups cheese to sprinkle on top the last 5 minutes of cooking.
• Bake at 425 degrees for about 20 minutes or until just heated through.
• After cooking sprinkle the remaining shredded cheese on top, you can return to oven to melt if desired.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• 1. 2lbs. Ground Beef~ onion
• 2. 1 Pkg. Taco Seasoning( low sodium)
• 3. 1 8 oz. can of tomato sauce
• 4. 1/4 cup water
• 5. 1 can green chiles
• 6. 1 can chili beans(undrained)
• 7. 1 Pkg. O'Brien Frozen Potatoes
• 8. 1 Can Nacho Cheese Soup
• 9. 1/2 Cup Milk
• 10. 1 T. Sugar
• 11. Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!

BEEF NACHO CASSEROLE

Steps:

• Heat oven to 350 brown meat, drain and stir in salsa,corn, dressing and chilli powder. layer 1/2 each of the meat mixture,chips and cheese in a 2 qt.casserole. repeat layers. Bake 20 mins.or until heated Top with shedded lettuce and chopped tomato. Black olives and sour cream is also good to add on top. Cover when baking.

BEEF NACHO CASSEROLE

Steps:

• 1. Heat oven to 350.
• 2. Brown meat; drain.
• 3. Stir in salsa, corn, mayonnaise dressing and chili powder.
• 4. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
• 5. Repeat layers.
• 6. Bake 20 minutes or until thoroughly heated.
• 7. Top with shredded lettuce and chopped tomato, if desired.

BEEF NACHO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Brown meat and drain. Stir in salsa, corn, dressing, and chili powder.
• Layer 1/2 each of meat mixture, chips, and cheese in 2qt. casserole dish; repeat layers.
• Bake 20 minutes or until thoroughly heated. Top with shredded lettuce, chopped tomatoes if desired.