Best Beef N Noodle Casserole Recipes
BEEF 'N NOODLE CASSEROLE
This is a great "do ahead" casserole. Make it the day before or in the morning and just pop it in the oven for 1/2 hour before dinner. Not only that it tastes good.
Provided by Bergy
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
- In a large skillet melt the butter.
- Add beef and fry until well cooked and crumbly.
- Stir in salt pepper, basil and tomato sauce.
- In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
- Preheat oven to 350°F.
- Butter a casserole dish (8-inch square).
- Put in half on the noodle mixture.
- Top with half of the beef.
- Add last half of noodles and top with the remaining beef.
- Sprinkle with the cheddar cheese.
- Bake uncovered, 30 minutes or until bubbly and the cheese has melted.
CHEESY BEEF NOODLE CASSEROLE
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Provided by Kc Stevens
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g
BEEF 'N NOODLE CASSEROLE
This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can also sprinkle crushed potato chips at the table. I find the fried onions need some heating through so do not recommend using them unless you finish the dish in the oven
Provided by Bergy
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a fry pan brown the beef with the garlic, approximately.
- 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
- Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
- Add pan contents to the meat and mix well.
- Meanwhile heat oven to 350°F.
- Cook the raman noodles drain and add to the casserole.
- Turn the entire contents into an oven proof dish.
- Sprinkle with the can of fried onion and Parmesan cheese.
- Heat through and until the cheese ad onions are browned.
- Serve.
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