Best Beef N Bean Egg Rolls Recipes
EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
CRISPY BEEF EGG ROLLS
Steps:
- Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..
- Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.
BEEF EGG ROLLS
My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry.
Provided by Leanne
Categories Filipino
Time 1h5m
Yield 40 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together in a large bowl, add ground beef and mix well.
- Cut wrappers into 4.
- Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
- Wet the top corner with some water and fold over.
- Deep fry for about 5 minutes or until golden brown.
- Serve with your favorite sauce.
Nutrition Facts : Calories 45.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 9.1, Sodium 161.3, Carbohydrate 7, Fiber 0.3, Sugar 0.6, Protein 2.4
EGG ROLLS
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Provided by Donna
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.
- In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.
- Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.
- Fry the wontons in 1/4 inch of vegetable oil until golden brown.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.2 g, Cholesterol 83.7 mg, Fat 8.4 g, Fiber 2.9 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 751.1 mg, Sugar 3.8 g
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