Best Beef Mustard Patties Recipes

Beef Patties With Mustard Cream Sauce image

Provided by jovigirl

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves, minced
1/4 lb mushroom, sliced
salt & freshly ground black pepper
2/3 cup dry white wine
2 tablespoons Dijon mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers
2 tablespoons parsley, chopped (optional)
salt & freshly ground black pepper

Steps:

Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
In same skillet, saute mushrooms until limp and add to the warm beef patties.
To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
Good served over hot buttered noodles.

Nutrition Facts : Calories 434.6, Fat 29.4, SaturatedFat 13.8, Cholesterol 139.6, Sodium 269.8, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 32.2

Beef Mustard Patties image

Number Of Ingredients 14

2 pounds ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 cloves garlic, minced
1/2 cup mushrooms, sliced
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
MUSTARD CREAM SAUCE:
2/3 cup white wine
2 tablespoons Dijon style mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers

Steps:

1. Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat butter until foaming. Add green onions and sauté until softened stir in garlic and sauté for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.2. In same skillet, sauté mushrooms until limp and add to the warm beef patties.3. To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce dry white wine volume by half. Add Dijon mustard, heavy cream, tomato and capers. Heat slowly until hot but do not boil.4. Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.

Nutrition Facts : Nutritional Facts Serves