Best Beef Macaroni Soup Recipes

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BEEF MACARONI SOUP



Beef Macaroni Soup image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. -Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 6

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

MACARONI, BEEF AND TOMATO SOUP



Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

  • Saute ground beef, onions and celery.
  • Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  • Bring to a boil then simmer for 18 minutes.
  • Divide into containers and freeze if so desired.

GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP



Gr.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP image

A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...

Provided by Nancy J. Patrykus

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 11

1 medium cauliflower, ...small florets, or use frozen
3 Tbsp butter
1 lb ground beef
1 medium tomatoes,.... canned and cut up
3/4 c chopped onion
8 c hot...water....yes hot!
1/4 tsp pepper
1 tsp celery salt
1/4 c parsley flakes
1 c elbow maccaroni.......to cook in the soup
parmesan grated cheese.... to taste

Steps:

  • 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
  • 2. Peel and dice the onion. Set aside.
  • 3. Melt butter in a saucepan. Brown the ground beef slightly.
  • 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
  • 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
  • 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
  • 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
  • 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy

BEEF & TOMATO MACARONI SOUP BASE



Beef & Tomato Macaroni Soup Base image

Categories     Pasta     Beef     Tomato     Fall     Soup/Stew

Number Of Ingredients 14

3 tablespoons olive oil
3 3/4 cups chopped onions
3 cups chopped carrots
6 cloves chopped garlic
2 teaspoons salt
1/2 teaspoon pepper
2 cups beef broth
1 cup vegetable broth
15 cups crushed tomatoes
3 tablespoons Worchestershire sauce
3 teaspoons majoram
3 teaspoons thyme
3 l bay leaves
10 ounces frozen corn

Steps:

  • Heat olive oil in large deep pan over medium heat.
  • Add onion and carrot, saute for 3 min.
  • Add garlic, saute for another minute.
  • Add the rest of the ingredients except for the frozen corn, bring to a boil.
  • Reduce to a strong simmer, and cook stirring often, until the tomato reduces significantly.
  • When desired consistency is reached, add frozen corn and proceed to can.

YUMMY VEGETABLE BEEF MACARONI SOUP



Yummy Vegetable Beef Macaroni Soup image

Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.

Provided by heathersharee

Categories     Corn

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (14 1/2 ounce) can mixed vegetables
1 (14 ounce) can diced tomatoes
1 (14 ounce) can beef broth
1.5 (14 ounce) cans water
1/2 cup elbow macaroni (uncooked)

Steps:

  • Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!

Nutrition Facts : Calories 257.8, Fat 12.4, SaturatedFat 4.5, Cholesterol 52.1, Sodium 810.6, Carbohydrate 17.1, Fiber 3.3, Sugar 4.3, Protein 19.2

BEEF MACARONI SOUP



Beef Macaroni Soup image

I like to add diced carrots at first as like vegetables family loves as is, though I substitute red wine vinegar or apple cider vinegar for the red wine

Provided by muffinlady

Categories     Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons oil
1 onion, medium diced
2 cups celery, diced
1/3 cup red wine or 1/3 cup red wine vinegar
2 cups tomato puree or 2 cups tomato sauce
1 cup diced fresh tomatoes or 1 cup canned tomato, undrained
salt & fresh ground pepper
1 cup elbow macaroni, uncooked
3 (14 1/2 ounce) cans beef broth or 3 (14 1/2 ounce) cans boullion and 6 cups water

Steps:

  • Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
  • Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.

Nutrition Facts : Calories 274.1, Fat 13.9, SaturatedFat 3.8, Cholesterol 40.1, Sodium 1272.4, Carbohydrate 18.7, Fiber 2.5, Sugar 5, Protein 17.8

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