SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET RANCH BEEF AND MACARONI
You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.
Nutrition Facts :
SKILLET MACARONI & BEEF
This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.
Provided by Fancy Free
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in a large skillet until no longer red.
- Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
- Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes.
SKILLET MACARONI AND GROUND BEEF
Easy one pan dish that takes about 25 minutes to cook. Original recipe was taken off a Hunt's Tomato Sauce label. Almost like a hamburger helper dish but this one is made from scratch and not from a box.
Provided by MasakoHI
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in oil in large skillet until it loses its redness.
- Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
Nutrition Facts : Calories 439.4, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 892.9, Carbohydrate 36.5, Fiber 2.8, Sugar 5.1, Protein 27.3
MOM'S SKILLET MACARONI AND BEEF
This is a fresh, homemade version of Hamburger Helper's Cheeseburger Macaroni. I will oftentimes add lots of chili powder, a can of ranch beans and 2 cups of corn to make it Tex-Mex style. The kids LOVE it!
Provided by Fran Murray
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet and reserve. Add onion, red pepper and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 2. Add macaroni, tomato sauce, broth, oregano, Tabasco sauce and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.
- 3. I like to add a lot of chili powder (3 to 4 tablespoons - or to your own taste), 1 14oz can ranch beans and 2 cups corn before you sprinkle with cheese. After adding these items, bring to a simmer to ensure the corn and beans have heated up. This gives the dish a great Tex-Mex flavor!
CAMPBELL'S SKILLET BEEF AND MACARONI
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Provided by Mom10
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook beef, celery, and oregano in skillet until browned. Pour off fat.
- Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.
SKILLET MACARONI AND TVP BEEF (VEGAN)
Make and share this Skillet Macaroni and Tvp Beef (Vegan) recipe from Food.com.
Provided by Jeannette 108
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
- 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
- 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
- 5. Season with salt and pepper. Sprinkle with cheese. Serve.
CHEESY MACARONI-BEEF SKILLET
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
- Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g
SKILLET MACARONI AND BEEF
Categories Beef Cheese Tomato Sauté Quick & Easy Dinner Casserole/Gratin Fall Winter
Yield 6 people
Number Of Ingredients 10
Steps:
- Cook beef lin large non stick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet, and reserve. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened. About 3 minutes. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender. 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.
NINA'S MACARONI BEEF SKILLET
Make and share this Nina's Macaroni Beef Skillet recipe from Food.com.
Provided by Bliss
Categories Meat
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water according to package directions.
- Drain; set aside.
- Saute meat, onion and garlic in oil until meat is browned.
- Add remaining ingredients (except macaroni).
- Bring mixture to boil; simmer gently for 5 min.
- Mix in cooked macaroni.
- Simmer for 5 min.
- more.
Nutrition Facts : Calories 661.2, Fat 32.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1884.6, Carbohydrate 56.7, Fiber 2.9, Sugar 23.5, Protein 37
BEEF & MACARONI SKILLET
Steps:
- Brown beef and onion in 12" skillet. Add tomoato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to boil; reduce heat. Cover and simmer 20 min. or until macaroni is tender. Stir occasionally during cooking. Add sugar to taste.
BEEF MACARONI SKILLET
i love this on a nice crisp cool night i love to serve garlic bread with this
Provided by Patsy Fowler
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, drain, stir in the remaining ingredients. bring to a boil. reduce heat, cover and simmer for 18 to 20 minutes or until macaroni is tender.
BEEF MACARONI SKILLET
Received this and many recipes from a friend who loves to share his recipes with me! And I am so glad!! He raved about this one and I was very impressed how good it turned out!!
Provided by Shawn Marie Hasik
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Melt butter and cook onion 4-5 minutes. Add garlic & saute 1-2 mins. Put aside in a bowl. Now cook ground beef, until no longer pink. Drain off any fat. Add onion and garlic to beef. Next add all other ingredients - except cheese.
- 2. Cover tightly and simmer until macaroni is done, stirring occassionally. Takes about 25-30 mins. When done add your grated cheddar cheese. It will melt nicely! (Take out the bay leaf!!)
- 3. Note: Sauteed fresh mushrooms may also be added! (I did not try them, but I will next time. It would be a good addition to this dish.
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