Best Beef Macaroni Skillet Recipes

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

BEEF MACARONI SKILLET

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

SKILLET RANCH BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.

SKILLET MACARONI & BEEF

Steps:

• Cook beef in a large skillet until no longer red.
• Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
• Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes.

SKILLET MACARONI AND GROUND BEEF

Steps:

• Brown beef in oil in large skillet until it loses its redness.
• Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

MOM'S SKILLET MACARONI AND BEEF

Steps:

• 1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet and reserve. Add onion, red pepper and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
• 2. Add macaroni, tomato sauce, broth, oregano, Tabasco sauce and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.
• 3. I like to add a lot of chili powder (3 to 4 tablespoons - or to your own taste), 1 14oz can ranch beans and 2 cups corn before you sprinkle with cheese. After adding these items, bring to a simmer to ensure the corn and beans have heated up. This gives the dish a great Tex-Mex flavor!

CAMPBELL'S SKILLET BEEF AND MACARONI

Steps:

• Cook beef, celery, and oregano in skillet until browned. Pour off fat.
• Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.

CHEESY MACARONI-BEEF SKILLET

Steps:

• Brown meat in large skillet; drain.
• Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
• Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

SKILLET MACARONI AND TVP BEEF (VEGAN)

Steps:

• 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
• 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
• 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
• 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
• 5. Season with salt and pepper. Sprinkle with cheese. Serve.

SKILLET MACARONI AND BEEF

Steps:

• Cook beef lin large non stick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet, and reserve. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened. About 3 minutes. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender. 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.

BEEF & MACARONI SKILLET

Steps:

• Brown beef and onion in 12" skillet. Add tomoato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to boil; reduce heat. Cover and simmer 20 min. or until macaroni is tender. Stir occasionally during cooking. Add sugar to taste.

NINA'S MACARONI BEEF SKILLET

Steps:

• Cook macaroni in boiling salted water according to package directions.
• Drain; set aside.
• Saute meat, onion and garlic in oil until meat is browned.
• Add remaining ingredients (except macaroni).
• Bring mixture to boil; simmer gently for 5 min.
• Mix in cooked macaroni.
• Simmer for 5 min.
• more.

BEEF MACARONI SKILLET

Steps:

• 1. in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, drain, stir in the remaining ingredients. bring to a boil. reduce heat, cover and simmer for 18 to 20 minutes or until macaroni is tender.

BEEF MACARONI SKILLET

Steps:

• 1. Melt butter and cook onion 4-5 minutes. Add garlic & saute 1-2 mins. Put aside in a bowl. Now cook ground beef, until no longer pink. Drain off any fat. Add onion and garlic to beef. Next add all other ingredients - except cheese.
• 2. Cover tightly and simmer until macaroni is done, stirring occassionally. Takes about 25-30 mins. When done add your grated cheddar cheese. It will melt nicely! (Take out the bay leaf!!)
• 3. Note: Sauteed fresh mushrooms may also be added! (I did not try them, but I will next time. It would be a good addition to this dish.