Best Beef Mac Casserole Recipes

KRAFT MAC & CHEESE BEEF CASSEROLE

Steps:

• Preheat Oven to 375 degrees.
• While waiting for water to boil for mac & cheese --.
• Cook ground beef until browned, do not drain (if Sirloin).
• Stir in Tomato sauce w cooked beef, set aside.
• Cook Kraft Mac & Cheese according to directions.
• Spray a 1.5 qt dish with Pam.
• Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
• Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
• Put uncovered dish in preheated 375 degree oven for 25-30 minute.
• After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).

CORNED BEEF MAC AND CHEESE, POTATO CASSEROLE- NUWAVE/FLAVORWAVE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

CHILI MAC N BEEF CASSEROLE BY FREDA

Steps:

• 1. PREHEAT OVEN 375. Pam spray your 9X13 dish set aside. Cook Macaroni according to Pkg Directions. DRAIN.
• 2. As Macaroni is cooking; in a large Skillet or SAUCE PAN, Brown the beef, onion, garlic, over Med Heat. DRAIN off any Fat.
• 3. Stir in the Chili, both Cans, Rinse cans with 1 TBS water ea, add to pan.
• 4. add seasonings, toss well. continue heating till hot and bubbly ADD Drained Macaroni, to the Beef mixture. Toss well.
• 5. Transfer to a (PAM)cooking sprayed 9 X 13 Baking dish COVER, & Bake @ 350 for 20-25 min or till bubbly.
• 6. Uncover; Sprinkle with Cheese, Bake another 8-10 min longer, only until cheese is fully melted. Remove from Oven Serve with a Dollop of Sour Cream Black Olives and green Onions sprinkled on top. Hint: for a full meal deal, add a green salad & Fritos . . . Enjoy

BEEF MAC CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.