Best Beef Lovers Dream Sandwich Recipes
BEEF LOVER'S DREAM SANDWICH
This is *the* ultimate sandwich for leftover roast beef, I also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- I suggest to use crusty buns for this, they will hold the sauce better :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
- Add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
- To the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
- Add in whipping cream, ketchup, Worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
- Then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
- Divide the steak/sauce mixture on the bread slices.
- Top with Swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
- Delicious!
PUB SANDWICH
This is fron the Hidden Valley site and sounds delicious. You may use leftover roast or sliced beef from the deli. The suggested recipe for the onion buns is not required, purchased buns are fine, but the homemade ones are outstanding. Recipe #312288 are suggested.
Provided by Annacia
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together dressing and horseradish.
- Spread on cut halves of rolls.
- Layer beef on bottom half of roll.
- Drizzle beef with more dressing as desired.
- Continue layering each with tomato, cucumber, and lettuce.
- Cover with top half of roll.
PULL-APART BEEF SANDWICHES
Make and share this Pull-Apart Beef Sandwiches recipe from Food.com.
Provided by These hands can cook
Categories Lunch/Snacks
Time 8h10m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a baking dish and cover.
- Bake at 250 degrees for 8-10 hours
- Pull apart and serve on buns.
- Use the leftover juice as an au jus to dip sandwiches in.
Nutrition Facts : Calories 370.5, Fat 26.7, SaturatedFat 10.8, Cholesterol 94, Sodium 204.6, Carbohydrate 3, Fiber 0.2, Sugar 0.6, Protein 25.5
LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS
This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
- In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
- Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
- To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
- Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
- Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
- On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
- Season with black pepper and then top with browned onions.
- Top with the remaining bread, the cut into serving size pieces.
Nutrition Facts : Calories 699.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 120.3, Sodium 1063.5, Carbohydrate 66.9, Fiber 5.4, Sugar 12.9, Protein 47
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