Best Beef Italiano Recipes

BEEF CASSEROLE ITALIANO

Steps:

• Brown beef and onion; drain off fat.
• Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
• Simmer uncovered for 10 minutes, stirring occasionally.
• Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
• Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
• Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
• Bake at 375 degrees for 20 minutes.

BEEF ITALIANO

Steps:

• In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
• Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
• Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
• Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
• Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
• (Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).

ZUCCHINI & GROUND BEEF-STUFFED PEPPERS ITALIANO

Steps:

• Heat oven to 400°F.
• Brown meat with onions in large skillet on medium heat; drain. Stir in 1/2 cup tomato sauce, zucchini, rice, oregano and basil.
• Cut tops off peppers; remove and discard seeds. Pour remaining tomato sauce and water into 13x9-inch baking dish; stir. Place peppers in baking dish; fill with meat mixture. Cover.
• Bake 35 to 40 min. or until peppers are tender. Top with cheese; bake, uncovered, 5 to 7 min. or until melted. Serve peppers topped with sauce from bottom of baking dish.

ZUCCHINI BEEF ITALIANO

Steps:

• Sason the flour with salt & pepper & tip into a plastic bag, toss the beef around in the bag until all pieces are coated.
• Melt the butter in a pan and brown the beef over high heat.
• Transfer beef to an oven-proof casserole dish (approx 20cm x30cm).
• Add remaining ingredients to the frypan and stir briskly until it reaches a boil.
• Pour the sauce over the beef, cover dish & bake at 180.C for 1 1/4 hours.
• Meanwhile mix the cheeses together.
• Take the casserole out of the oven and layer the zucchini over the top in a decorative pattern, sprinkle cheese over the top and bake for a further 30-45 minutes.

LEAN BEEF ITALIANO CASSEROLE RECIPE

Steps:

• irections
• Preheat oven to 375˚F.
• Cook the pasta al dente and set aside.
• In a large skillet put the butter and sauté onion over medium heat until tender.
• Add mushrooms and sauté for 5 minutes. Add the meat and cook until nicely browned.
• Add salt, pepper, oregano, paprika and Worcestershire sauce.
• In a casserole dish, combine cooked macaroni,cooked meat mixture,and tomato soup or sauce.
• Cover and bake for 30 minutes. Remove from oven. Serve with the grated Parmesan cheese.
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