Best Beef Essentials Spicy Ground Beef Rice Recipes

Korean Beef and Rice image

Provided by Camille

Yield 4

Number Of Ingredients 10

1 lb lean ground beef
3 cloves garlic, minced
1 tablespoon sesame oil
1/2 cup brown sugar
1/4 cup soy sauce
1/4 teaspoon ground ginger
salt and pepper
1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
Rice (cooked)
1 bunch green onions (diced)

Steps:

Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.

Beef Essentials: Spicy Ground Beef & Rice image

Provided by Andy Anderson !

Categories Beef

Time 30m

Number Of Ingredients 17

PLAN/PURCHASE
1 lb freshly ground sirloin
4 clove baked garlic, smashed
1/2 c diced carrots
1/2 c green peas, frozen is fine
1/4 tsp ground ginger
1/4 tsp white pepper, freshly ground
1 - 2 pinch crushed red pepper flakes
1/4 c coconut sugar
1/4 c tamari sauce
1 Tbsp sesame oil
ADDITIONAL ITEMS
long-grain white rice, for serving
sesame seeds, for garnish
OPTIONAL ITEMS
a bit of gochu jang, for added heat
a dash of fish sauce for depth of flavor

Steps:

1. PREP/PREPARE
2. Chef's Note: With the incorporation of the tamari sauce, this dish tastes rather salty. If you want to tone down that aspect of the recipe, use a low-sodium version of the tamari sauce.
3. Chef's Note: If you have never baked garlic, you are so missing out on a wonderful way to use this excellent ingredient... Here are the instructions for baking garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
4. Gather your Ingredients (mise en place).
5. Add the ground beef, and the garlic to a skillet over medium heat.
6. Cook, breaking up the sirloin, until cooked through, about 7 - 10 minutes.
7. Add the veggies (carrots, peas), and the ginger white pepper, and pepper flakes.
8. Cook with the sirloin, until the carrots begin to soften, about 3 - 5 minutes.
9. Whisk the coconut sugar, tamari sauce, and sesame oil together in a small bowl, and add to the skillet.
10. Chef's Note: I have tried this recipe using honey in place of the coconut sugar, and loved the flavor that it brought to the dish.
11. Bring to a simmer, and allow to cook for 2 - 3 minutes.
12. Chef's Tip: If you choose to add a bit of gochu jang, and/or fish oil, it will really change the spicy nature of this dish. So, be careful with the additional seasonings.
13. PLATE/PRESENT
14. Serve over white rice, with a sprinkle of sesame seeds. Enjoy.
15. Keep the faith, and keep cooking.