Best Beef Donburi California Style Beef Rice Bowl Recipes

GYUDON (JAPANESE BEEF & RICE BOWLS)

Gyudon (Japanese Beef & Rice Bowls) image

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Provided by Sarah

Categories Beef

Time 40m

Number Of Ingredients 11

Ingredients

Neutral oil ((such as vegetable or canola oil))
2 medium onions ((very thinly sliced))
1 pound very thinly sliced beef ((450g, fatty beef chuck or ribeye))
2 teaspoons sugar
2 tablespoons mirin
2 tablespoons soy sauce
1 cup dashi stock ((can also substitute beef or chicken stock))
4 eggs
4 cups cooked white rice ((short grain or medium grain preferred))
1 scallion ((chopped))
2 teaspoons toasted sesame seeds ((optional))

Steps:

Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.

Nutrition Facts : Calories 598 kcal, Carbohydrate 57 g, Protein 36 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 233 mg, Sodium 888 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

YOSHINOYA BEEF BOWL

Yoshinoya Beef Bowl image

Make and share this Yoshinoya Beef Bowl recipe from Food.com.

Provided by Jess N

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon red ginger, for topping

Steps:

Cook Japanese rice.
Slice onion thinly.
Cut beef into bite-sized pieces.
Put dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
Place some benishoga (red ginger) on the top if you would like.