Best Beef Cutlets Easy Recipes

Crock Pot Beef Cutlets Recipe image

Provided by Jo Ann Duren

Categories Beef

Time 6h

Number Of Ingredients 6

beef cutlets
2 cans mushroom soup
1 package onion soup mix, dry
1 package brown gravy
3/4 cup water or coca cola (i use coca cola)
tony chachere's original creole seasoning or salt and pepper to taste

Steps:

1. Place Beef Cutlets in Crock Pot.
2. Place mushroom soup, dry onion soup mix, brown gravy mix and coca cola or water in a bowl. Mix together.
3. Pour mixture over Beef Cutlets in Crock Pot. Cook on low 6 to 8 hours.
4. Serve with mashed potatoes.

Crisp Fried Beef Cutlets image

Provided by Chalko

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1/2-3/4 cup breadcrumbs
3 tablespoons parmesan cheese (add a little more if using stuff out of a can)
1 teaspoon salt
1/2 teaspoon pepper
1 lb boneless beef chuck, round (4 boneless beef chuck) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight)
2 tablespoons olive oil
2 tablespoons unsalted butter

Steps:

Combine bread crumbs, parmesan cheese, salt and pepper.
Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
Heat oil over medium heat.
Add butter and, when melted, increase heat to medium-high.
When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
Drain them on paper towels and fry remaining cutlets in same manner.
You can keep them warm in the oven as you cook the rest.