Best Beef Crumble Recipes

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BEEF CRUMBLE



Beef Crumble image

Beef crumble was one of my favorites in school! Loved beef crumble day, also loved when My Mom made it! My kids get excited for beef crumble also! One easy inexpensive dish. We often serve over mashed potatoes, Also great over rice or bread! Great to use the leftovers in a casserole or just a messy sandwich! Enjoy!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Beef

Time 35m

Number Of Ingredients 7

1 lb ground beef
1 onion diced
2 c beef stock
2 Tbsp corn starch
salt and pepper
1 clove garlic minced
1-2 Tbsp sour cream

Steps:

  • 1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain.
  • 2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!

BEEF AND CHEESE CRUMBLE



Beef and Cheese Crumble image

Ok, so this sounds disgusting but it is awesome! My mum came up with the idea when we were little and I have perfected it - well sort of. I make this differently every time and my weights are approximate so I hope it works out all right!

Provided by dimensionally trans

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

450 g minced beef
400 g canned tomatoes
2 chopped tomatoes
80 g sliced mushrooms
1 sliced carrot
80 g green beans (or any other vegetable)
2 instant Oxo, cubes (gravy granules)
salt and pepper
1/2 cup unsalted butter
2 cups plain flour
1 cup grated cheese (to taste, I use a mix of whatever is in the fridge, always strong cheese)
salt and pepper
grated cheese, for sprinkling

Steps:

  • Brown the beef.
  • Add the tinned tomatoes.
  • Add the oxo cubes - crumble them evenly over the top and then mix inches.
  • Add the remaining ingredients.
  • Hint: At this stage you can also add any other flavourings/herbs/spices/vegetables you like, this is a very flexible recipe!
  • At this stage the beef should be quite liquidy. Don't take any out but turn the heat down and let it reduce naturally. Keep an eye on it so it doesn't become too dry. The ideal end product should look fairly dry but easily yield liquid when a spoon is pressed onto the mixture. This can take anything from 10-30 minutes, depending on what is added!
  • While the mixture is reducing make the crumble.
  • Put all of the crumble topping except for the cheese for sprinkling into a bowl and mix them so they look like chunky breadcrumbs.
  • Put the beef mixture into an ovenproof dish.
  • Pour the crumble mixture on top of the beef.
  • Put in a 180C oven for 20 minutes.
  • After the 20 minutes add the grated cheese to the top, put the crumble back in the oven for another 10-15 minutes (until the cheese is melted/brown/crispy according to taste).

Nutrition Facts : Calories 811.9, Fat 47.8, SaturatedFat 25.7, Cholesterol 155.6, Sodium 495.4, Carbohydrate 60.1, Fiber 4.7, Sugar 5.7, Protein 35.7

BEEF CRUMBLE



Beef Crumble image

Make and share this Beef Crumble recipe from Food.com.

Provided by Dave5003

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces beef, minced
1 small onion, finely chopped
1 stalk celery, chopped
1 ounce mushroom, chopped
1 small carrot, grated
1 teaspoon flour
2/3 cup beef stock
1/2 teaspoon Worcestershire sauce
salt & pepper

Steps:

  • TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
  • Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
  • Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
  • Cover and simmer 30 - 40 minutes.
  • To make Topping:- Place the flour and rolled oats in a bowl.
  • Rub in the butter until mixture resembles coarse breadcrumbs.
  • Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
  • Bake at 375 F for 20 - 30 minutes.

Nutrition Facts : Calories 403.2, Fat 40.4, SaturatedFat 16.8, Cholesterol 56.1, Sodium 188.9, Carbohydrate 4, Fiber 0.9, Sugar 1.7, Protein 5.8

BEEF AND BEAN CRUMBLE



Beef and Bean Crumble image

Tasty recipe for all the family

Provided by pendlehill

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oven to 200.
  • Heat olive oil in pan add onion and carrot. Fry gently for 5 mins.
  • Add minced beef and fry for 3-4 mins.
  • Add stock with tomato puree, oregano, salt and pepper. Cover and cook for ten minutes. Stirring occasionally.
  • Make crumble
  • Mix oats with flour, oregano and greated cheese. Stir in melted butter.
  • Stir baked beans into beef and transfer to dish.
  • Sprinkle cumble on top, bake for 30 mins.

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