Best Beef Chili Tomatillo Recipes

FRESH TOMATO BEEF AND BLACK BEAN CHILI

Fresh Tomato Beef and Black Bean Chili image

If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

3 -4 tablespoons olive oil
2 lbs lean ground beef
1 -2 teaspoon crushed red pepper flakes (or to taste)
1 1/2 lbs sirloin, cut into about 1-inch cubes
2 tablespoons chopped fresh garlic
2 cups water (or use 1 cup water and 1 cup beer)
2 -3 tablespoons cumin (can use more to taste)
2 -3 tablespoons chili powder (I use ancho chili powder in place of the chili powder)
3 teaspoons dried oregano
1 tablespoon salt (or to taste)
1 teaspoon cayenne pepper (can use more)
3 (6 ounce) cans tomato paste (YES 3 cans!)
1 tablespoon sugar
3 -4 medium tomatoes, diced (use very red and ripe tomatoes for this)
2 large onions, chopped
2 green bell peppers, chopped
4 cups black beans, rinsed and drained
2 cups beef broth (more if needed to thin)
grated cheddar cheese

Steps:

Heat oil in a large heavy pot.
Add in ground beef; cook for 5 minutes.
Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.
Add in 2 cups beer or water; bring to a boil.
Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes.
Add in tomato paste and sugar; simmer for 5-6 minutes.
Add in chopped tomatoes, onions and green peppers; simmer for about 50-60.
Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally.
Ladle into bowls and sprinkle with cheddar cheese.

Nutrition Facts : Calories 880.2, Fat 42.7, SaturatedFat 14.8, Cholesterol 174.5, Sodium 2228.8, Carbohydrate 58.6, Fiber 17.4, Sugar 17.6, Protein 68.6

CROCK POT TOMATILLO CHILI

Crock Pot Tomatillo Chili image

Make and share this Crock Pot Tomatillo Chili recipe from Food.com.

Provided by JFluckie

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup beef broth
1 cup tomatillo salsa
1 green pepper, large, diced and seeded
1 yellow onion, large, diced
3 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon dried ancho chile powder
3/4 teaspoon salt
1 lb ground pork
1 lb ground beef
1 (15 1/2 ounce) can butter beans, drained and rinsed
1/4 cup fresh cilantro, chopped
optional- sliced scallion, lime wedges, and sour cream, for garnish*

Steps:

*I had a hard time finding ancho chile pwd so I just used regular chile pwd. Worked just fine.
* You can definately use less meat. I've used both the 2 lbs. and just 1 lb. before and it was still delicious!
Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder, and salt, in base of slow cooker.
Crumble in pork and beef.
Mix.
Cover and cook on HIGH for 6 hours or LOW for 8 hours.
Break up meat with spoon
Stir in beans and cilantro.
Garnish with scallions, lime, and sour cream.

Nutrition Facts : Calories 432.8, Fat 27.9, SaturatedFat 10.5, Cholesterol 105.9, Sodium 726.4, Carbohydrate 13.3, Fiber 3.5, Sugar 1.3, Protein 30.9