Best Beef Chili Cheese Dip Recipes

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BEEF CHILI CHEESE DIP



Beef Chili Cheese Dip image

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 5

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

CROCK POT CHILI CHEESE AND BEEF DIP



Crock Pot Chili Cheese and Beef Dip image

Make and share this Crock Pot Chili Cheese and Beef Dip recipe from Food.com.

Provided by CelebrationFL

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 lb Velveeta cheese, cubed
8 ounces rotel, green chilies and tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 cup salsa, with jalapeno peppers

Steps:

  • Brown ground beef, crumble fine, drain.
  • Combine all ingredients in slow cooker. Stir well.
  • Cover. Cook on high 1 hour, stirring until cheese is melted.
  • Serve immediately or turn on low for serving up to 6 hours later.

Nutrition Facts : Calories 299.5, Fat 20.9, SaturatedFat 11.4, Cholesterol 83.4, Sodium 1054.6, Carbohydrate 7.4, Fiber 0.2, Sugar 4.9, Protein 20

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