BEEF CHILI CHEESE DIP
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.
Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
CROCK POT CHILI CHEESE AND BEEF DIP
Make and share this Crock Pot Chili Cheese and Beef Dip recipe from Food.com.
Provided by CelebrationFL
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, crumble fine, drain.
- Combine all ingredients in slow cooker. Stir well.
- Cover. Cook on high 1 hour, stirring until cheese is melted.
- Serve immediately or turn on low for serving up to 6 hours later.
Nutrition Facts : Calories 299.5, Fat 20.9, SaturatedFat 11.4, Cholesterol 83.4, Sodium 1054.6, Carbohydrate 7.4, Fiber 0.2, Sugar 4.9, Protein 20
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