Best Beef Burgers With Dill Pickle Remoulade Recipes

Beef Burgers with Dill Pickle Remoulade image

Provided by Food Network

Time 34m

Yield 6 servings

Number Of Ingredients 21

1 pound lean ground beef
1/2 pound ground pork sausage
1/3 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish
2 cups mayonnaise
4 cups dill pickle relish, drained
1 tablespoon Dijon mustard
4 teaspoons paprika

Steps:

In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
Stir together all ingredients until blended; cover and chill until ready to serve.

State Fair Fried Pickle Burger image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 12

2 teaspoons vegetable oil plus additional vegetable oil for deep frying
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
1 large egg, beaten
10 to 12 Vlasic® Ovals Hamburger Dill Chips
6 oz. ground beef patty or veggie patty
1 hamburger bun
1 slice American cheese
1 to 2 leaves of green leaf lettuce
1 slice tomato
1 tablespoon ranch dressing

Steps:

1. Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350 degrees F.
2. Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.
3. When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.
4. Set aside on a paper towel to drain.
5. Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.
6. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
7. Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.
8. On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.
9. Serve additional fried pickles on the side.