Best Beef Broth Dog Biscuit Recipes

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BEEF DOG BISCUITS



Beef Dog Biscuits image

Make and share this Beef Dog Biscuits recipe from Food.com.

Provided by Marija P

Categories     < 4 Hours

Time 2h

Yield 36-48 biscuits

Number Of Ingredients 13

1 cup beef broth
1/2 cup okara
6 tablespoons olive oil
70 g beef, cooked
2 teaspoons honey
2 teaspoons garlic, minced
1 teaspoon parsley
2 eggs
1 1/2 cups whole wheat flour
1/2 cup milk
1/2 cup semolina meal
1/2 cup sesame
2 tablespoons beef broth

Steps:

  • Preheat oven to 325.
  • In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
  • In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
  • Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
  • Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
  • Place in the oven and bake for 30 minutes.
  • Mix together 1 egg and remaining broth until frothy.
  • After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.

Nutrition Facts : Calories 67.7, Fat 4.1, SaturatedFat 0.8, Cholesterol 11.2, Sodium 34.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.3, Protein 1.9

BEEF BROTH DOG BISCUIT



Beef Broth Dog Biscuit image

The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable broth) My dogs love these treats so much! You can also add pureed veggies or cut up whole fruits for different flavor and nutrition.

Provided by Krista Richmond @SuttonLRichmond

Categories     Other Snacks

Number Of Ingredients 8

1 cup(s) whole wheat flour
1/3 cup(s) corn meal
1 tablespoon(s) oil (vegetable, sunflower, etc)
1/4 cup(s) low sodium beef broth
1 - egg
1/8 cup(s) milk (whole or 2%)
1 - additional egg, beaten for egg wash
- additional flour for rolling

Steps:

  • 1. Preheat oven to 350. Lightly grease a baking sheet.
  • 2. Whisk together whole wheat flour and cornmeal.
  • 3. Add oil, broth, egg and milk. Mix until thoroughly combined.
  • 4. Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
  • 5. Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
  • 6. Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.

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