Best Beef Brisket On Buns Recipes

BARBECUED BEEF ON BUNS

Steps:

• Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.

STOVETOP SMOKED BRISKET ON GARLIC BUNS

Steps:

• BRISKET: Mix garlic, parsley, 1 tablespoon cumin, 1/4 cup olive oil together in a small bowl. Rub the mixture all over the brisket to coat and then sprinkle brisket on all sides with salt and pepper.
• Prepare smoker by placing 2 tablespoons wood chips into pan bottom, then spray drip tray and grill rack with non-stick spray. Wrap drip tray in foil and place pan on top of chips. Put grill rack in next, place brisket on top. Put on lid, leaving open a crack and place smoker on med. Heat. When whips of smoke starts to escape, close smoker and smoke brisket for 1 hour.
• Preheat oven to 350 degrees F. Place brisket in pan in oven for additional hour. Remove from oven and let rest. Slice thinly and serve on garlic buns.
• GARLIC BUNS: Split buns (if not already split) and place cut side up on cookie sheet. In small pan or microwave, melt butter and add garlic. Brush garlic butter on cut sides of buns. Set aside until just before serving. When ready to serve, preheat oven broiler and broil buns until lightly toasted. Remove from oven, sprinkle lightly with finishing salt. Serve with brisket.

PULLED BRISKET SANDWICHES

Steps:

• Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.