Best Beef And Tater Tot Casserole Recipes

BEEF AND TATER TOT CASSEROLE

Beef and Tater Tot Casserole image

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

Provided by lets.eat

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs lean ground beef
1 1/2 tablespoons onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces frozen tater tots
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350'.
Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
Spread the mushroom soup over the top. Cover with the frozen tater tots.
Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
Take out of oven, let sit for 5 minutes before slicing.

Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2

BEEF AND ONION TATER TOT CASSEROLE

Beef and Onion Tater Tot Casserole image

I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).

Provided by Wildflour

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs lean ground beef
salt and pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (2 lb) bag ore-ida frozen onion tater tots

Steps:

In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
Evenly spread with soup, undiluted.
Top evenly with tater tots. You'll have just a few left over.
Bake in 375º oven, uncovered, for 35 minutes.
Cool 5-10 minutes before serving.
Additions:.
Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

Nutrition Facts : Calories 745.3, Fat 43.7, SaturatedFat 14.4, Cholesterol 98.3, Sodium 1553.4, Carbohydrate 52.4, Fiber 6.8, Sugar 1.5, Protein 36.1

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