Best Beef And Stout Casserole Recipes

Beef and Stout Casserole image

Provided by christie

Categories Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 kg blade steak
1/4 cup oil
4 onions, peeled and sliced
1 tablespoon garlic, peeled and chopped
4 tablespoons flour
2 cups stout beer (Any dark beer)
2 cups beef stock
4 slices bacon, chopped
4 sprigs thyme (I used just over a teaspoon of dried)
18 prunes
1 orange, rind of, sliced

Steps:

Cut the steak into 5cm cubes.
Heat the oil in a heavy based pan and brown the meat in batches.
Transfer the meat to a casserole dish that has a tight fitting lid.
Add the onions to the pan and cook for a couple of minutes. Add the garlic and cook for a further minute.
Sprinkle the flour and mix with the onions. Once well mixed gradually add the stock and the beer and mix into a smooth sauce.
Pour the sauce over the meat and add the raw bacon, thyme, prunes and orange rind.
Place in a preheated oven at 160ºc and cook for 2 hours.
Serve with creamy mashed potato and crusty bread.

Nutrition Facts : Calories 764.1, Fat 53.3, SaturatedFat 18.5, Cholesterol 130, Sodium 502.7, Carbohydrate 33.5, Fiber 3.5, Sugar 14.8, Protein 33.1

Irish Beef and Stout Stew image

Provided by Martha Stewart

Time 3h

Number Of Ingredients 10

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.