Best Beef And Pickle Spread For Making Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLE AND RING BOLOGNA SANDWICH SPREAD



Pickle and Ring Bologna Sandwich Spread image

This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.

Provided by Chef Dan 74

Categories     Lunch/Snacks

Time 15m

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 3

1 lb pickled ring bologna
1 (24 ounce) jar baby dill pickles
5 tablespoons light mayonnaise

Steps:

  • Using a grinder, grind up and your bologna and all your pickles in a bowl.
  • next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
  • finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.

DILLY BEEF SANDWICHES



Dilly Beef Sandwiches image

My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 6

1 boneless beef chuck roast (3 to 4 pounds)
1 jar (16 ounces) whole dill pickles, undrained
1/2 cup chili sauce
2 garlic cloves, minced
12 hamburger buns, split
Giardiniera, optional

Steps:

  • Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.

Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

LEFTOVER ROAST BEEF SPREAD



Leftover Roast Beef Spread image

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

Provided by puppitypup

Categories     Spreads

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb cooked beef
1 cup mayonnaise
3/4 teaspoon kosher salt
1 pinch garlic salt
1 pinch onion powder
2 teaspoons horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Grind leftover Roast Beef in food processor or hand grinder.
  • Combine all ingredients.
  • Spread on sandwich or on crackers.

Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6

BEEF AND PICKLE SPREAD FOR MAKING SANDWICHES



Beef and Pickle Spread For Making Sandwiches image

This was a recipe of my grandfather's. I always asked him to make it.

Provided by patricia taylor

Categories     Spreads

Time 2h55m

Number Of Ingredients 5

2 lb beef roast
6 hard boiled eggs
12 oz pickle relish, sweet, with juice
1/2 c mayonnaise
salt and pepper (to taste)

Steps:

  • 1. Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.
  • 2. Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.

ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

A great sandwich for lunches rather than normal lunchmeats

Provided by janet s

Categories     Sandwiches

Number Of Ingredients 4

1- 1 1/2 c leftover roast beef, shredded
1-2 Tbsp dill pickle relish
1/4 c mayonnaise or "miracle whip" salad dressing
salt and pepper to taste

Steps:

  • 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
  • 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
  • 3. Salt and pepper to taste

ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.

Provided by CindiJ

Categories     Lunch/Snacks

Time 20m

Yield 6-8 sandwiches

Number Of Ingredients 10

1 lb cooked beef
1/4 cup onion, coarsely chopped
1/4 cup celery, coarsely chopped
1/2 cup sweet pickle
2 -3 hard-boiled eggs
1/2-1 cup mayonnaise
pickle juice, to taste
1/2 teaspoon onion powder
1/8 teaspoon pepper
1/4 teaspoon salt (to taste)

Steps:

  • Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
  • Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
  • Serve as a spread for crackers or melba rounds for sandwiches.
  • You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
  • Makes enough for 6 to 8 sandwiches.
  • Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

PICKLE MEAT (SPREAD FOR MAKING SANDWICHES) BY ROSE



Pickle Meat (Spread for Making Sandwiches) by Rose image

This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I have left over beef tongue this is what I make with it. The recipe that I posted on JAP last was the recipe for Beef Tongue Sandwiches. This recipe is for what you make out of the...

Provided by Rose Selvar

Categories     Spreads

Time 15m

Number Of Ingredients 5

1 tip from a cooked beef tongue
mine was approximately 2 1/2 cups of ground beef
1/2 c mayonnaise (i used hellmans)
3 Tbsp sweet relish (i used vlassic)
you can use more or less mayonnaise and more or less sweet relish. use to your taste.

Steps:

  • 1. Wash your hands. Since my grinder had not been used in YEARS, I decided to wash all the parts first. I like working with clean tools. LOL
  • 2. After assembling the grinder and placing a "catch" bowl under the mouth of the grinder, place the tip of the tongue into the upper slot of the grinder and begin the grinding process. Rotate the "catch" bowl as needed. It may be necessary to cut the tongue into pieces before grinding. Each grinder is different.
  • 3. Clean all the grinder parts of the beef that sticks to the grinder during the process and add to the "catch" bowl. Add the 1/2 cup of mayonnaise and the 3 Tablespoons of sweet pickle relish. Mix to combine.
  • 4. Place in a serving bowl so everyone can make a sandwich out of the pickle meat.
  • 5. This is my first sandwich made with this batch of pickle meat! YUMMY! You can adjust the mayonnaise and pickle relish on the sandwich itself to make it taste the way you want it. Enjoy!! 3/2/13

Related Topics