Best Beef And Pepper Kabobs Recipes

BEEF AND PEPPER KABOBS

Beef and Pepper Kabobs image

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

Steps:

In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

BEEF KABOBS WITH RED BELL PEPPER AND SWEET ONION

Beef Kabobs With Red Bell Pepper and Sweet Onion image

if you are a beef lover,try this recipe and enjoy the juicy taste and smokey grilled smell of this beef kabobs

Provided by mrs.huffmankitchen

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 red bell peppers, cut into 1 inch pieces
2 pieces sweet onions, cut into 12 wedges
1 lb boneless beef top sirloin steak, cut into cubes (1 inch thick)
1 tablespoon Worcestershire sauce
2 teaspoons italian seasoning
3 tablespoons olive oil
1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley
2 garlic cloves, crushed
1/2 teaspoon msg (optional)
1 pinch salt
1/2 teaspoon ground black pepper (optional)
1 teaspoon lemon juice

Steps:

put in a large bowl the beef and red bell pepper.
rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
set aside for about 5 minutes.
place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
brush olive oil mixture on each side while grilling.
serve with hot plain white cooked rice or mashed potato.

Nutrition Facts : Calories 262.4, Fat 14.9, SaturatedFat 3.1, Cholesterol 68, Sodium 146.9, Carbohydrate 5, Fiber 1.3, Sugar 3, Protein 25.8

BEEF AND PEPPER KABOBS

BEEF AND PEPPER KABOBS image

Categories Beef Grill/Barbecue

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb top sirloin grilling steak (about 1 inch/2.5 cm thick)
1 large sweet red pepper (or 2 small)
Marinade:
3 tbsp extra-virgin olive oil
1 tbsp lemon jice
1/2 tsp dried rosemary
1/2 tsp each salt and pepper

Steps:

Trim fat from steak; cut into 1-inch cubes. Lemon Rosemary Marinade: In glass bowl, whisk together oil, lemon juice, rosemary, salt and pepper; add beef and stir to coat. Cover and marinate for 10 minutes. Meanwhile, seed, core and cut red pepper into 1-inch square. Alternately thread beef and red pepper loosely onto skewers. Place skewers on greased grill over medium-high heat or under broiler; close lid and grill, turning 3 times, until beef is browned but still pink inside, about 10 minutes.