Best Beef And Horseradish Bonbons Recipes

ROAST BEEF HORSERADISH ROLL-UPS

Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

BEEF AND HORSERADISH BONBONS

Beef and Horseradish Bonbons image

Make and share this Beef and Horseradish Bonbons recipe from Food.com.

Provided by Noo8820

Categories Meat

Time 28m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

4 slices roast beef
4 sheets phyllo pastry
60 g melted butter
2 teaspoons chopped parsley
2 teaspoons chopped chives
1 tablespoon horseradish cream

Steps:

Cut each slice of beef into 8 strips.
Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
Cut the pastry into quarters and each quarter into quarters again.
Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
Repeat with the remaining pastry, butter and beef.
Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.

Nutrition Facts : Calories 27.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 28.2, Carbohydrate 1.3, Fiber 0.1, Protein 1.1

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