Best Beef And Hash Browns Dinner Crock Pot Recipes
CROCK POT HAMBURGER HASHBROWN CASSEROLE RECIPE
Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.
Provided by Eating on a Dime
Categories Main Course
Time 6h15m
Number Of Ingredients 7
Steps:
- Brown the ground beef and drain.
- Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
- Add these ingredients to the crock pot.
- Cover and cook on high for 3 hours or low for 6 hours.
- Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
- Serve and Enjoy!
Nutrition Facts : Calories 768 kcal, Carbohydrate 38 g, Protein 46 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 152 mg, Sodium 1360 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
HEARTY HASH BROWN DINNER
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
CROCK POT TEXAS HASH
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!
Provided by BeachGirl
Categories One Dish Meal
Time 7h20m
Yield 1 crock pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
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