Best Beef And Cheese Ball Recipes

CREAM CHEESE AND CHOPPED DRIED BEEF BALL

Cream Cheese and Chopped Dried Beef Ball image

This is such a great treat for your Christmas/Holiday guests.

Provided by MARBALET

Categories Appetizers and Snacks Meat and Poultry Beef

Yield 10

Number Of Ingredients 8

Ingredients

8 ounces shredded Cheddar cheese
3 ounces cream cheese
¼ cup black olives
½ teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

Steps:

In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g

BEEF AND CHEESE BALL

Beef and Cheese Ball image

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Steps:

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

BEEF AND GREEN ONION CHEESE BALL

Beef and Green Onion Cheese Ball image

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Provided by Texas Aggie Mom

Categories Lunch/Snacks

Time 1h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

Steps:

Soften the cream cheese to room temperature.
Use your food processor to finely mince the dried beef.
Use your food processor to finely mince the green onions (white bulb and green stalks together).
Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
Form into a ball.
Roll in remaining chopped pecans.
Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4

CORNED BEEF AND GREEN ONION CHEESE BALL

Corned Beef and Green Onion Cheese Ball image

you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)

Provided by Christine Yandell

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 4

Ingredients

1-2 pkgs buddig corned beef or beef
3-4 green onions chopped
1-2 pkgs cream cheese
1 pkg ritz or club crackers

Steps:

1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish

DRIED BEEF AND GREEN ONION CHEESE BALL

Dried beef and green onion cheese ball image

Everytime we have a gathering I am asked to make this cheese ball.

Provided by Valarie Northup

Categories Spreads

Time 15m

Number Of Ingredients 4

Ingredients

2 pkg cream cheese
6 green onions
1 pkg armor dried beef
1 c walnuts

Steps:

1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!