Best Beef And Cabbage Joes Recipes

Beef and Cabbage Joes image

Provided by Julesong

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb beef, Ground
1/2 cup onion, Chopped, 1 Md.
1/2 cup celery, Thinly Sliced
2 cups cabbage, Shredded
1/3 cup green pepper, Chopped
3/4 cup catsup
1/4 cup water
1/4 teaspoon salt
1 tablespoon mustard, Prepared
8 hamburger buns (Hamburger buns should be split and toasted.)

Steps:

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
Reduce the heat and cover.
Simmer until the vegetables are tender, about 25 minutes.
Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
NOTE: For Sloppy Joes, omit the cabbage and salt.

Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7

Beef and Cabbage Joes image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 10

Steps:

1. Hamburger buns should be split and toasted.
2. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
3. Drain off the excess fat.
4. Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
5. Reduce the heat and cover.
6. Simmer until the vegetables are tender, about 25 minutes.
7. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.