Best Beef And Bows Alfredo Recipes

BOW TIE BEEF SKILLET

Bow Tie Beef Skillet image

When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup shredded Parmesan cheese, divided

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

BEEF AND PASTA ALFREDO

Beef and Pasta Alfredo image

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Provided by mommyoffour

Categories One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Steps:

Cook penne to desired doneness, drain and cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
Drain.
Stir in onions and sauce.
Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
If desired, add salt and freshly ground pepper to taste.

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