Best Beef And Bean Roundup Recipes

Beef and Bean Roundup # 2 image

Provided by Fauve

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 cup onion, chopped
7 tabasco peppers, chopped (optional)
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16 ounce) can baked beans, drained
3/4 cup Bisquick baking mix
3/4 cup milk
1/2 cup cheddar cheese, shredded
cayenne pepper

Steps:

Nutrition Facts : Calories 479.3, Fat 24.6, SaturatedFat 10.1, Cholesterol 91.6, Sodium 935.1, Carbohydrate 35.3, Fiber 4, Sugar 12.8, Protein 30

Beef and Bean Roundup image

Number Of Ingredients 15

2 (16-ounce) cans baked beans
1 (16-ounce) can tomato chopped
1 1/2 pounds ground beef
1/2 cup instant potato flakes
1/2 cup onion chopped
1/4 cup ketchup
1 egg lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon
1/2 teaspoon Dijon style mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups buttermilk baking mix
3/4 cup sharp cheddar cheese shredded
1/3 cup milk

Steps:

Preheat oven to 400°. Grease a 3-quart oblong baking dish. In baking dish, mix beans and tomatoes with juice spread evenly.In a medium bowl, combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder. Shape into 24 meatballs. Arrange meatballs in three rows of eight over the beans, allowing space between rows.Cover with foil and bake for 30 minutes or until edges are boiling.Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened. Remove baking dish from oven. Drop dough by tablespoonfuls in two rows of eight between meatballs. Bake 20 to 25 minutes longer or until biscuits are golden brown.

Nutrition Facts : Nutritional Facts Serves