BECEL MAPLE MUSTARD SALMON RECIPE - (4.4/5)
Provided by á-165815
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish. 2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup. 3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
BECEL MAPLE MUSTARD SALMON
How to make Becel Maple Mustard Salmon
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Step 1
- Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
- Step 2
- Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
- Step 3
- Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
- - See more at: http://www.becel.ca/en/becel/hearthealthyrecipes/main-dishes/becel-maple-mustard-salmon.aspx#sthash.jjJRLASZ.dpuf
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