Best Beau Monde Seasoning Closer To The Real Thing Recipes
BEAU MONDE SEASONING
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 19
Steps:
- Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
- Store in a glass container, covered tightly in a cool place.
- (I store all my spices in the fridge, as the flavor seems to last longer).
Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8
BEAU MONDE SEASONING
Make and share this Beau Monde Seasoning recipe from Food.com.
Provided by Danzerob
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Grind the bay leaf and celery seed in a coffee grinder .
- Sieve the bay leaf and celery seed in to a bowl.
- Place all ingredients in to a jar with lid and shake to mix.
- Will keep for some time especially if not exposed to air.
Nutrition Facts : Calories 152.3, Fat 4.7, SaturatedFat 1.6, Sodium 7009.5, Carbohydrate 32.8, Fiber 13.7, Sugar 0.9, Protein 4.5
CHICKEN WITH BEAU MONDE SEASONING
I had never heard of Beau Monde spice blend until I got the recipe for recipe#123626 which I have posted. I found this chicken which utilizes Beau Monde so I thought I'd post it too. It was submitted in a garden club cookbook by the President of the Evening Garden Club in Hamden, CT.
Provided by Oolala
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken breasts in flour and seasoning.
- Brown on both sides lightly in butter in a skillet.
- Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
- Cover each breast with sour cream and sprinkle paprika on top.
- Cover baking dish tightly with foil.
- Bake at 350 degrees for an hour or until chicken is done.
Nutrition Facts : Calories 432.4, Fat 29.5, SaturatedFat 13.9, Cholesterol 126.5, Sodium 132.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 33.2
PHEASANT CASSEROLE
This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning with a lot of ingredients in them, I'm sure they're all good so if you can't find the seasoning in the grocery store make your own or just omit altogether.
Provided by Catnip46
Categories Pheasant
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Disjoint bird, split breast, brown sections in butter using hot skillet. Season breast with salt, pepper, beau monde spice and celery salt.
- Turn meat often. Place in buttered casserole.
- Using same skillet, combine onion, mushroom soup, cream and sour cream. Stir constantly over low heat.
- Add wine or broth.
- As soon as mixture approaches boiling, pour over bird in casserole.
- Add button mushrooms.
- Bake covered in oven at 300-325 degrees for about 2 hours.
Nutrition Facts : Calories 1343.8, Fat 76.7, SaturatedFat 31.9, Cholesterol 375.6, Sodium 1185.6, Carbohydrate 25.6, Fiber 1.2, Sugar 6.6, Protein 98.7
BEAU MONDE SEASONING/SPICE MIX
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Provided by princess buttercup
Categories Vegan
Time 10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Process all spices in blender or food processor.
- Store in a tightly closed jar.
BEAU MONDE SEASONING REPLACEMENT
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't taste from the Spice Islands jar. As I kept looking I came upon this one that sounded like it might be the one. I haven't tried it yet but thought someone else might get some use out of it. It calls for sea salt AND seasoned salt. I probably would adjust those so it wouldn't turn out too salty. Also I might try using celery salt instead of the combination of seeds and salt. This recipe only makes 1 tsp. worth of mix but it's a good starting point.
Provided by catsoplenty
Categories < 15 Mins
Time 5m
Yield 1 tsp
Number Of Ingredients 5
Steps:
- Put all in a spice or coffee grinder to blend.
Nutrition Facts : Calories 3.3, Fat 0.1, Sodium 582.2, Carbohydrate 0.6, Fiber 0.1, Protein 0.1
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