Best Beas Shrimp And Green Veggie Stir Fry With Mushrooms Recipes

BEA'S SHRIMP AND GREEN VEGGIE STIR FRY WITH MUSHROOMS

Steps:

• Using an electric wok at high setting, heat 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic, until sizzling.
• Cook shrimp until heated through, drizzle with ¼ tsp onion salt. Set aside.
• Clean wok and add 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
• Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
• Toss in the mushrooms and white part of green onions and cook for 3 minutes.
• Toss in the green part of green onion and the baby bok choy and ¼ tsp onion salt and cook for another 2 minutes.
• Add cooked shrimp, toss and serve over rice or noodles or by itself.

GREEN VEGGIE STIR FRY WITH MUSHROOMS

Steps:

• Heat a wok or frypan, lightly spray with oil.
• Add mushrooms and onion and saute 3 minutes.
• Add Garlic, ginger and Sambal Oelek, mix in with mushrooms and onions saute 30 seconds.
• Add Leeks& Cabbage, stir, cook 3 minutes.
• Add soy sauce and stir.
• Add peppers, mix in, cook 2 minutes, stir as the veggies cook.
• Season with salt& pepper.
• Add vodka/chicken stock cover for 1 minute& serve.

ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY

Steps:

• Mix together all sauce ingredients in a small bowl.
• Heat oil over a nonstick pan and add shrimp stirring until cooked.
• Pour sauce in pan and stir to coat meat.
• Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
• Cook until meat is cooked through and veggies are soft.
• Serve over rice or alone.
• Enjoy!

EASY SHRIMP VEGETABLE STIR FRY

Steps:

• Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
• Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
• Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
• Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

STIR-FRIED SHRIMP AND MUSHROOMS

Steps:

• In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.