Best Beans And Escarole Salad Recipes

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ESCAROLE SALAD WITH WHITE BEANS AND LIME VINAIGRETTE



Escarole Salad with White Beans and Lime Vinaigrette image

Categories     Bean     Olive     Pepper     Side     No-Cook     Vegetarian     Quick & Easy     Lunch     Lime     Healthy     Vegan     Escarole     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons fresh lime juice
1 serrano chile, minced
8 cups escarole salad mix (about 7 ounces)
1 (15-ounce) can cannellini (white kidney beans), drained, rinsed
1/2 cup Kalamata olives, pitted, halved
1/4 cup toasted pepitas (pumpkin seeds) or pine nuts

Steps:

  • Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Toss salad mix, cannellini, and olives in large bowl. Pour dressing over; toss. Divide salad among plates. Sprinkle with pepitas or pine nuts and serve.

BEANS AND ESCAROLE SALAD RECIPE



Beans and Escarole Salad Recipe image

Provided by UncleDick

Number Of Ingredients 9

1 t Lemon zest
Juice of one lemon
1 lrg clove garlic minced
2 t dijon
1/4 C EVOO
S & P
pinch of nutmeg
1 lg head Escarole, cleaned, dried and chopped
1 15oz can Cannellini beans rinsed and drained

Steps:

  • Combine 1 through 7 ingredients in bottom of salad bowl Add lettuce and toss Add beans and toss again Serve

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