Best Beanless Chili Dip Recipes

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BEANLESS CHILI CREAM CHEESE DIP



Beanless Chili Cream Cheese Dip image

My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!

Provided by HRT216

Categories     Spicy

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (softened)
15 ounces Hormel chili without beans
3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
2 cups of finely shredded sharp cheddar cheese

Steps:

  • Pre-heat oven to about 350 degrees.
  • In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
  • Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
  • Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
  • Cover top of dish completly with shredded cheese.
  • Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 500.1, Fat 43.9, SaturatedFat 26.1, Cholesterol 137.6, Sodium 919.7, Carbohydrate 6.9, Sugar 0.4, Protein 20.5

BEANLESS CHILI DIP



Beanless Chili Dip image

This is great for family and neighborhood gatherings. Serve with your favorite corn chips. Always a hit at any gathering

Provided by Joyce Kutin

Categories     Dips

Time 20m

Number Of Ingredients 2

8 oz cream cheese, room temperature
1 can(s) beanless chili ( any brand)

Steps:

  • 1. Mix ingredients together in small crock pot. Stir occasionally.
  • 2. I use a small 1 qt crock pot.

BEANLESS CHILI DIP



BEANLESS CHILI DIP image

Categories     Cheese

Number Of Ingredients 5

3 8oz softened cream cheese
1 can hormel chili no beans
scallions
1 pkg monteray jack cheese
1 pkg monteray jack with jalopeno

Steps:

  • smooth cream cheese in the bottom of a pie pan put chili over cream cheese put choppped scallions over chili shred both cheeses on top of scallions heat @ 325 for about 20 min or until hot

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