NUTTY FUNNEL CAKES
Served warm and sprinkled with powdered sugar, these have the best flavor! Adapted from Southern Living magazine.
Provided by Sharon123
Categories Breads
Time 8m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Combine powdered sugar and cinnamon; set aside.
- Using a food processor, place knife blade in bowl. Add nuts; process until finely chopped. Add flour and next 4 ingredients; cover with lid, and process 30 seconds, or until mixture is smooth.
- Pour oil to depth of 1/2 inch in a large skillet. Heat to 375*F. over medium-high heat. Cover the bottom of opening of funnel with your finger.(A funnel with a 3/8" opening works best.)Pour 1/4 cup batter into funnel; hold funnel over skillet. Remove your finger from funnel end to release batter into hot oil, moving funnel in a slow circle so batter forms a spiral.
- Fry each funnel cake 1 minute or until the edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle powdered sugar mixture over warm funnel cakes using a sieve or shaker. Serve immediately. Enjoy!
Nutrition Facts : Calories 2577.6, Fat 80.3, SaturatedFat 17.4, Cholesterol 479.9, Sodium 4309.9, Carbohydrate 403.7, Fiber 16.6, Sugar 143, Protein 63.6
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