Best Bean And Pork Chop Bake Recipes

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BEAN AND PORK CHOP BAKE



Bean and Pork Chop Bake image

Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 tablespoon canola oil
1 large tart apple, peeled and chopped
1 small onion, chopped
1 can (28 ounces) baked beans
1/3 cup raisins
1/4 teaspoon ground cinnamon, divided
1 tablespoon maple pancake syrup
1/4 teaspoon salt

Steps:

  • In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops., Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 477 calories, Fat 13g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 1006mg sodium, Carbohydrate 62g carbohydrate (30g sugars, Fiber 13g fiber), Protein 33g protein.

PORK CHOP AND BEAN BAKE



Pork Chop and Bean Bake image

You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.

Provided by Dreamer in Ontario

Categories     Pork

Time 1h40m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 (1 lb) cans baked beans in tomato sauce
5 -6 lean pork chops
prepared mustard
1/2 cup brown sugar
1/2 cup catsup
1 onion (5 to 6 slices)
1 lemon (5 to 6 thin slices)
salt & freshly ground black pepper
fresh parsley (optional)

Steps:

  • Place beans in a 13x9x2 inch baking dish.
  • Arrange chops over beans.
  • Sprinkle with salt and pepper.
  • Lightly spread chops with mustard.
  • Sprinkle with brown sugar.
  • Spread with catsup.
  • Bake, uncovered, at 325 F for 1 1/4 hours.
  • Place onion and lemon slices on each chop.
  • Bake 15 minutes.
  • Trim with parsley if desired.

Nutrition Facts : Calories 546.5, Fat 21.7, SaturatedFat 7.9, Cholesterol 81.5, Sodium 1126.8, Carbohydrate 65.9, Fiber 8.7, Sugar 37.9, Protein 28.2

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